Diagnosed at 21.

Building the community most celiacs never get.

A young man smiling at the camera, sitting at a table with two baskets of breakfast food, including bacon, eggs, and hash browns, in a casual restaurant setting.
A man with short light brown hair and a gray shirt with blue stripes, sitting at a restaurant table, smiling as a waiter presenting food with flames. The waiter is wearing a checkered shirt, a blue vest, and a tie. In the background, another person with short hair is standing, wearing a black shirt. The table has a basket with fried foods, dipping sauces, and a candle.

Brad's been navigating celiac since he was 21.

His dad had it before him.

That's the unfair advantage UnSEEN is built to give everyone else.

Most newly-diagnosed celiacs don't have a mentor. They have Reddit, a stack of pamphlets, and a friend-of-a-friend who "tried gluten-free for a month."

They spend the first year guessing. Getting glutened, blaming themselves, slowly piecing together what their gastroenterologist forgot to mention.

I’ve spent years learning the hard way so you don’t have to!

You are SEEN.

Let’s make the invisible battle visible for 32 million Americans navigating food allergies.

A young man wearing a white baseball cap backwards, drinking a purple ice cream float with a ghost-shaped marshmallow, seated at a table with pizza and French fries in a restaurant.
A plate with a large grilled beef steak, scrambled eggs, hash browns, and a small cup of ketchup. In the background, there are three glasses of drinks, one with a lemon wedge, on a wooden table in a restaurant setting.